| Notam nomen | Acitide-CS |
| Cas No. | 305-84-0 |
| Name | Carnosine |
| Chemical structuram |  |
| Applicatio | Apta oculos, faciem anti canus products ut crepito, lotions, crepito etc. |
| Sarcina | 1KG Net per peram, 25kgs Net Per Carton |
| Species | Alba pulveris |
| Tellus | 99-101% |
| Solubility | SOLUBILIS |
| Munus | Peptide seriem |
| PLUTEUM vitae | II annorum |
| Repono | Store in frigus et sicco loco, a lucem. II ~ VIII℃quia repono. |
| Dosis | 0.01-0.2% |
Applicatio
ActiTide-CS is a kind of dipeptide composed of β-alanine and L-histidine, two amino acids, crystalline solid.Muscle and brain tissues contain high concentrations of carnosine.Carnosine is a kind of carnitine that was discovered together with the Russian chemist Gulevitch.Studies in the United Kingdom, South Korea, Russia and other countries have shown that Carnosine habet fortis antioxidant facultatem et utile ad humanum body.carnosine est ostensum est removere reactive oxygeni liberum radicalis (Ros) et α-β-unsaturated aldehydes in celle in oxidative accentus acida in cell.
Carnosine non solum non-toxicus, sed etiam habet fortis antioxidant operatio, ita ut attracted was operam ut novum cibum additive et pharmaceutical Reagent. Carnosine est involved in intracellular peroxidation, quae non potest impedire non solum membrana peroxidation, sed etiam in related intracellular peroxidation.
Ut a medicamine, carnosine est naturalis antioxidant cum antioxidant proprietates, quae potest removere reactive oxygeni speciei (Ros) et alia substantias formatae per oxidative accentus α-β unsaturated aldehydes.
Carnosine potest significantly inhibere lipidorum oxidatio adductus per liberum radicalis et metallum ions. Carnosine potest inhibere lipidorum oxidatio et protegat cibum color in cibum processus. Carnosine et Phytic acid potest resistere oxidatio bubulae. Addit 0.9g / KG Carnosine ad victu can amplio cibum color et oxidative stabilitas Osseus musculus, et habet synergistic effectus cum Vitaminum E.
In stibio, potest ne cutis a canus et albescentes. Carnosine potest ne effusio vel nuclei coetibus, et potest oxidize alia substantiae in humano corpore.
Carnosine non solum autem CIBUS, sed etiam potest promovere cellulam metabolismi et mora canus. Carnosine potest capere liberum radicalis et ne reactionem de glycosylation. Is est effectus anti-oxidatio et anti glycosylation. Potest esse cum albentes ingredientia ad augendae eius albentes effectum.
